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Is the era of junk-food passing?

“Big Food” has fallen on hard times. Conglomerate Conagra (among its brands are Hunts, Orville Redenbacher, and Chef Boyardee) recently cut its profit projections. Kraft (its brands include Oscar Mayer, …

Former food desert feeds a community’s spirit

In San Diego, residents are collaborating with community-based organizations and partners from the University of California to transform a 20,000-square-foot vacant urban lot into a community garden. The Ocean View …

How should we eat?

How should we eat? Food author Mark Bittman writes about the 2015 Dietary Guidelines. He provides a good analysis of the recommendations that may be included in those guidelines (571 …

“The Gluten Enigma,” unraveled

Samuel Fromartz (@fromartz) of Eating Well tackles gluten. Absolutely, definitely worth a read. This was produced by @FERNnews, where Fromartz serves as editor-in-chief. FERNnews is a non-profit investigative journalism effort …

Veterans turn their hands to farming

Returning veterans face many challenges transitioning back to civilian life. Many veterans suffer from PTSD; they also have higher rates of divorce, depression, and suicide than the general public. And …