News Wrap: Cuba (organic or starve?), “Agrihoods”, climate reporting, more
There are so many terrific food and agricultural pieces out now. I’m taking a *break* from book writing to share a few of my favorite pieces with you. The …
News Wrap: Cuba (organic or starve?), “Agrihoods”, climate reporting, more
There are so many terrific food and agricultural pieces out now. I’m taking a *break* from book writing to share a few of my favorite pieces with you. The …
California Ag News: Coffee, Nut Theft, Labor
Long weekends are for sipping coffee and catching up on reading. I’ve selected three #mustreads for you to begin your busy week. This wrap’s focus? The Golden State. Coffee production finds a …
A Salute to Irish Food and Agriculture
Recently I’ve focused on learning more about Ireland’s food system and agricultural sector, in preparation for a trip there this summer. St. Patrick’s Day seems a fitting time to share some …
Perhaps it’s a local farm stand or U-pick. Maybe it’s farm stays, farm tours, on-farm classes, festivals, pumpkin patches, corn mazes, barn dances or even guest weddings. However you define …
Q&A: Ashley Colpaart, food tech entrepreneur
“…I was in the midst of the access and sharing economy. And I had an epiphany while using Uber. The fact that I could get an on demand private car …
Wrap: Caffeine, global ocean management, foreign nations invest in American ag land, more
We hope you’ve having a great day. On the menu, in no particular order: Caffeine. It’s a drug…and the drug of choice for many. I’m consuming it as I …
Local food sales surge to $11 billion a year
The sales of local food are booming in the U.S. Allison Aubrey (@AubreyNPRFood) has written an important piece about this trend for NPR’s The Salt. The USDA estimates that sales …
Norway is building a “highway” for bees
Erin Blakemore (@heroinebook) is an author and historian. Her work has appeared in a variety of publications including mental_floss, NPR’s This I Believe, The Onion, Popular Science, Modern Farmer and …
Caffeine culture: UC undergrad research traces coffee’s route from farm to cup
For UC Santa Cruz undergraduate Katie Slocum, an espresso habit at Verve Coffee Roasters led to employment with the specialty coffee company. And that led to an innovative, award-winning research …
Fast food chains are demanding ethical products
Tove Danovich (@TKDanovich) is a free-lance writer. Her work has appeared in publications such as NPR Food, Civil Eats and Eater. Work by Danovich we’ve included in the UC Food …