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A Conversation with Dr. Janet Poppendieck

“I am concerned that there is intention among elements in Congress to cut SNAP….Something I think many people have forgotten: JFK’s first executive order was to pilot a food stamp …

Friday Wrap: 8/28/15

Good morning! The UC Food Observer wraps up some of the week’s top stories in a tasty read as you end your work week. On the menu, in no particular …

Bittman Op-Ed: Let’s make food issues real

In an op-ed piece in the New York Times, the author, chef and Berkeley Food Institute distinguished fellow weighs in on a variety of food issues. Some takeaways? It’s not necessarily …

Friday Wrap: 4/17/15

UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a Q & A …

Eat for the good of the planet: drink water

UC Food Observer has produced several posts about the 2015 Dietary Guidelines. A committee of scientists (the Dietary Guidelines Advisory Committee) has completed a report and submitted its recommendations, which …

School cafeterias get a makeover

A few years ago, only 57% of San Francisco public school students who were eligible for free or reduced-price lunches used the program. Changing up the menu didn’t seem to …

Prominent chefs deliver message to Congress

A group of prominent chefs delivered a petition on December 2nd to Congress, asking for legislation to mandate labeling of GMO foods. Led by chef and TV personality Tom Colicchio, …