Wrap: Hurricane Florence, Fishing + Sustainability, the Future of Food?
It’s a busy week and there is a lot of news. Some important reads highlighted below. Hurricane Florence + Hog Farms = Environmental Impacts The behemoth is on target …
Wrap: Hurricane Florence, Fishing + Sustainability, the Future of Food?
It’s a busy week and there is a lot of news. Some important reads highlighted below. Hurricane Florence + Hog Farms = Environmental Impacts The behemoth is on target …
Wrap: New Issue of Cal Ag, “Coyote Cacher” App and more
Latest Issue of UC ANR’s California Agriculture is Available UC’s Agriculture and Natural Resources division (UC ANR) has released a new issue of California Agriculture. Articles in this issue explore drones, citrus research, a threat …
Antibiotics in meat, we have no bananas, family recipes as history
It’s a Friday…and a wrap. On the menu, in no particular order. Antibiotic use in meat production. Many scientists and public health groups have grown concerned “that the livestock industry’s …
Climate change: reducing impacts of food, effects on global hunger, big food speaks up
There’s a lot going on today around climate change. We’re including three pieces and one infographic we think are important for you to read. What’s the best way to …
Sugar science. More bacon commentary. Apple picking.
We hope you’re having a great day. Here’s a quick run down of some important and interesting stories we think you should read. And check this space tomorrow for a …
Sustainability vs. science in dietary guidelines?
ICYMI, California becomes the first state to restrict antibiotic use in livestock. In recent days, California’s governor Jerry Brown has signed into law a host of progressive bills, including legislation ensuring the right-to-die, …
Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order: 1. In search of a …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. The growing demand for ‘fair’ food: In …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. “Is …