Feasts of Resistance: Understanding Conflict with Food
Can we all better understand global conflict around the dinner table? Two non-profits in Chicago say yes. “Food shapes culture and conflict shapes food. Resistance doesn’t only take the form …
Online education to improve nutrition, China (organics and meat) and more
Good morning. We hope that you are having a great day. On the menu: Free online cooking and nutrition classes can improve “eating behaviors and meal composition.” A study published in the …
#FarmAid30: Some quick thoughts
Late last week I traveled to Chicago to take part in a number of activities surrounding the 30th anniversary of Farm Aid. These are quick thoughts, put together on a …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu: 1. Food Democracy: By the People, for the People and Toward a …
Q&A: LaManda Joy, Peterson Garden Project, Chicago
“Learning together in the garden, and kitchen, does much more than put fresh, nutritious food on the table. It helps build stronger communities, connect us to cultural heritage, improve public …
Airport beekeepers get a second chance
Things are buzzing at Chicago’s O’Hare airport. In the vacant land under some of the busiest skies in the world, the Westside Bee Boyz tend to 75 beehives. Airport apiaries …
Edible Gardening Trends Making a Difference
The UC Food Observer is pleased to welcome guest blogger Teresa O’Connor to this space. Teresa is an author, speaker and consultant. Trained as a Master Gardener in California and …