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Strawberry Production in Post-Methyl Bromide World

Parting is such sweet sorrow. Said no conventional strawberry farmer in California, ever. In 2016, the powerful soil fumigant methyl bromide–a chemical strawberry farmers relied on for decades–was finally phased …

Cinco de Mayo

Cinco de Mayo is a popular annual celebration of Mexican-American culture. It’s a day that honors a victorious battle fought during the French-Mexican War. But many people think of it …

Agritourism in California

Perhaps it’s a local farm stand or U-pick. Maybe it’s farm stays, farm tours, on-farm classes, festivals, pumpkin patches, corn mazes, barn dances or even guest weddings. However you define …

Take a Moment for Millets

You may not have heard much about millets yet. But a team of UC Berkeley scientists and California farmers is working hard to change that. They say the time for …

News You Can Use

It’s a busy time of year. So, we want to make sure you don’t miss these recent food and agriculture news stories from UC Food Observer. From bees to sorghum …

News You May Have Missed

From professional advice for photographing pollinators to understanding how conservation agriculture is changing farming methods, here are just a few recent UC Food Observer stories to start your work week. …

Three Voices on Today’s Agriculture

At UC Food Observer, we salute those who are working to make agriculture more sustainable. These three stories paint a picture of today’s challenges and present interesting solutions inspired by …

The Cannery Urban Farm in Davis

Farm-fresh organic produce, pasture-raised eggs and whole broiler chickens aren’t just local foods at The Cannery…they are grown and raised a short walk from your home. The new farm-to-table housing …