Veteran Farmers Get Our Respect
As another Veterans Day is upon us, UC Food Observer would like to salute all of our veterans – and all veteran farmers in the United States. It’s no secret …
Veteran Farmers Get Our Respect
As another Veterans Day is upon us, UC Food Observer would like to salute all of our veterans – and all veteran farmers in the United States. It’s no secret …
Women used their work on the land to press for suffrage
March is Women’s History Month. There is a great deal to celebrate about women’s history…including women’s work on the land. However, we have so much more work do on that …
It is summer and the farmers markets are in full swing around the United States. Crispy carrots, beets in jewel tones and multicolored radishes are just some of the local …
Growing Food? Need Help? Ask A Master Gardener!
Are you growing food this year? If so, it helps to have a credible source of growing information. Maybe you need someone to answer your questions about pests or plant …
Obesity Conference Elevates Voices of Youth Advocates
It’s no secret that obesity is a serious health issue in the United States. Obesity rates have doubled for adults and preschool children over the last 30 years, and they’ve …
As a lover of food, history and cultural traditions, I was excited when my friend LaManda Joy of the Peterson Garden Project recently recommended the book: A Thousand Years Over …
Food Garden Experts Share Tips
Now that spring has arrived, are you planning to grow food in the garden this year? You’ll find these UC Food Observer stories packed with advice about supporting genetic diversity, …
Farm Labor, Braceros and Trump
As California farmers plan crops for this year, there are serious questions about whether there will be enough workers to plant and harvest them. President Trump’s immigration plan is having …
You may not have heard much about millets yet. But a team of UC Berkeley scientists and California farmers is working hard to change that. They say the time for …
Q&A: Millennial Author Eve Turow Paul
In the United States, there are approximately 80 million Millennials, which includes the generation born roughly between 1982 to 2002. Half of them call themselves “foodies,” according to research by …