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Cal Ag #GlobalFood special issue now available

ICYMI: The University of California’s CalAg #GlobalFood Initiative special issue is now available. It’s a double-sized serving of the highly respected peer-reviewed journal, featuring 96-pages of research and other pieces related to …

Daily Wrap: Tuesday 8/11/15

The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. The growing demand for ‘fair’ food: In …

Former food desert feeds a community’s spirit

In San Diego, residents are collaborating with community-based organizations and partners from the University of California to transform a 20,000-square-foot vacant urban lot into a community garden. The Ocean View …

UC San Diego key to area’s craft brew movement

The first craft brewery operation opened in San Diego 1989; since then, the region’s craft beer industry has grown exponentially. Today, there are nearly 100 breweries throughout the county. And University …