Wrap: New trade agreement, early season rainfall expected in California & more
Wrapping up some important and #GoodReads (and listens) to help you get a head start on the week. What’s on tap: a new North American trade agreement and a couple …
New #CAMatters video, female farmers, the bitter truth, getting kids to eat vegetables
Getting kids to eat more veggies. A team of researchers from Texas A&M analyzing #foodwaste has discovered some interesting things about when – and why – kids are choosing to …
Good morning! Here’s a brief wrap of some important stories as you start your day. A reminder: the UC Food Observer will be skipping the Friday and Monday wrap as …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. Two scoops are better than one. Our …
This episode of Gastropd explores the “soundtrack” of farming. Co-hosts Cynthia Graber (@cagraber) and Nicola Twilley (@nicollatwilley) help us decode the meaning behind each sound…and teach us how we can …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: Could buying smaller …
Menus reveal the history of Los Angeles
Nicola Twilley (@nicolatwilley) is the author of the blog “Edible Geography” and a co-host of the Gastropod podcast. Work by this author that we’ve included on the UC Food Observer: …
With discussions of alternate sources of protein in the news, this episode of Gastropod seems incredibly relevant. The team travels to rural Washington State to learn how to raise snails. …
UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a Q & A …
Savor flavor: Gastropod looks at the science and history behind synthetic flavors
What is the difference between natural and artificial flavors? And how do certain products get their taste? Gastropod explores these questions, and more, in an episode entitled Savor Flavor If you’re …