UC’s Nutrition Policy Institute coordinates national drinking water project
Drinking plain water instead of sugary beverages is a simple change that can reduce intake of calories and added sugars, improve health and save money, too. Drinking water seems simple, …
Q&A Part 2: USDA’s Angela Tagtow on the Dietary Guidelines process and sustainability
“MyPlate is even more relevant than it’s ever been; it does provide the key components of a healthy eating pattern. We don’t eat food groups in isolation. We need to …
DISCLOSURE: UC Food Observer editor Rose Hayden-Smith agreed to submit questions for review to the USDA in advance of her Q&A with Angela Tagtow. The final transcript was also reviewed …
Q&A: Pat Crawford, UC Nutrition Policy Institute
“Not changing is risky. The United States – along with Mexico – has the highest obesity rates in the industrialized world. With these extraordinarily high obesity rates, we are on …
Q&A: Andy Bellatti, Dietitians for Professional Integrity
“Change is inevitable. Whether you’re talking about the suffrage movement, civil rights, or marriage equality, history has shown that sustained advocacy brings change. It takes time, effort, and patience. And …
UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a Q & A …