Struggles Of Growing Organic-Certified Asian Produce In Southern California
Editor’s Note: The UC Food Observer shares content with our media partners at KCET in Southern California. We’re delighted to share this excerpt from a #longread by Clarissa Wei, which appears as part …
As a lover of food, history and cultural traditions, I was excited when my friend LaManda Joy of the Peterson Garden Project recently recommended the book: A Thousand Years Over …
A cooking class where new immigrants learn English…and more
Good morning! We hope you had a great weekend. While not snowed in, the UC Food Observer caught up on some reading, much of which focused on cooking and community. On …
Good morning! Here’s a brief wrap of some important stories as you start your day. A reminder: the UC Food Observer will be skipping the Friday and Monday wrap as …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The next drought victims? Ducks, geese and rice.
As California’s historic drought continues, the implications for the state’s environment and wildlife are becoming more apparent. California’s working landscapes provide important habitat for some wildlife. Consider birds and rice. …