Antibiotics in meat, we have no bananas, family recipes as history
It’s a Friday…and a wrap. On the menu, in no particular order. Antibiotic use in meat production. Many scientists and public health groups have grown concerned “that the livestock industry’s …
Good morning and welcome to the second day of September! We provide some key stories for you to read as you begin your work day. On the menu, in no …
Good morning! The UC Food Observer lines up some top stories as you begin your work day. On the menu, in no particular order: Climate “dystopia.” We’re starting to …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. ‘Godzilla’ El …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. Two scoops are better than one. Our …
The hunt for a hotter jalapeño
Jalapeño peppers are spicy, flavorful…and increasing in popularity. The pepper is found on about 25% of restaurant menus, and demand continues to grow. University of California farm advisor Aziz Baameur …
Eat for the good of the planet: drink water
UC Food Observer has produced several posts about the 2015 Dietary Guidelines. A committee of scientists (the Dietary Guidelines Advisory Committee) has completed a report and submitted its recommendations, which …