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Daily Wrap: Thursday 9/3/15

Good morning! Here’s a brief wrap of some important stories as you start your day. A reminder: the UC Food Observer will be skipping the Friday and Monday wrap as …

Daily Wrap: Wednesday 9/2/15

Good morning and welcome to the second day of September! We provide some key stories for you to read as you begin your work day. On the menu, in no …

Q&A: Pam Ronald, UC plant geneticist

“It’s interesting that the public has come to believe that organic farming is diametrically opposed to genetics. That’s untrue…organic farmers also rely on genetic improvements. I’m lucky to have a …

Friday Wrap: 6/26/15

The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: Could buying smaller …

“Farm to Fable”

The farm-to-table movement has been good for producers, restaurants and consumers. It has helped support local economies and enabled restaurants to feature locally grown produce. Farm-to-table has also enabled consumers …