Skip Navigation

“Farm to Fable”

The farm-to-table movement has been good for producers, restaurants and consumers. It has helped support local economies and enabled restaurants to feature locally grown produce. Farm-to-table has also enabled consumers …

Fast food chains are demanding ethical products

Tove Danovich (@TKDanovich) is a free-lance writer. Her work has appeared in publications such as NPR Food, Civil Eats and Eater. Work by Danovich we’ve included in the UC Food …

Friday Wrap: 6/19/15

The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a sardine fishery …

The power of women farmers

Women are vital to the global food system, but a stronger focus on women’s rights – including education and access to land and capital – is needed to improve global …

Friday Wrap: 6/12/15

The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: the rise of …

Friday Wrap: 5/22/15

The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a UC Food …

“New Prairie” cooking blends old and new

A new cookbook explores the cuisine of America’s Great Plains, and the food it presents offers a fusion of past and present, as well as giving a boost to locally …