Nutrition Education Summit to Tackle Food Waste
Up to 40% of Food Produced in the U.S. is Wasted Food waste presents a major challenge in the United States. Estimates suggest that up to 40% of the food produced …
Nutrition Education Summit to Tackle Food Waste
Up to 40% of Food Produced in the U.S. is Wasted Food waste presents a major challenge in the United States. Estimates suggest that up to 40% of the food produced …
UC launches Good Food for Local Schools website
School lunches play a vital role in feeding and nourishing America’s children. More than 30 million of the nation’s children eat at least one meal a day at school. There is an opportunity, …
Q&A: Lucia Kaiser and Dorina Espinoza, nutrition researchers and educators
“The people who indicated that stigma was a reason for not enrolling in SNAP had the highest rates of food insecurity among all respondents…those who held back in applying for …
California food policy report out
The California Food Policy Council (CFPC) has issued its 2014 report on legislation related to food and farming. The Council’s policy work group analyzed twenty-two bills from this legislative session …