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Food Gardens for a Changing World

  “Food gardening tends to be focused on individual benefits. But with the crises we are experiencing, it is more and more obvious that for our own good, we need …

“The Grand Food Bargain”: Q&A with Kevin Walker

I recently met Kevin Walker through our mutual affiliation with the Kellogg Fellows Leadership Alliance.  I was eager to hear about his new book – The Grand Food Bargain and the Mindless …

Lisa Kivirist: Farmer, Author, Activist

“Amplifying the voices of women farmers adds up to a win-win for all of us.  As this new crop of female farmers prioritizes organic and healthy growing practices along with …

Daily Wrap: 7/27/15

The UC Food Observer chooses some important stories for you to read each work day. On today’s menu:   1. Research: Americans’ eating habits are changing for the better; calorie …

Daily Wrap: 7/13/15

The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …

Salt, fat and sugar in Saudi Arabia

Recently, Pulitzer prize-winning author Michael Moss visited Saudi Arabia. He was not there to report on the arms race or war. Rather, he was there to attend a medical summit. …