Q&A: Chris Sayer, Ventura County farmer and entrepreneur
” One of the real values for local food – and I would love to see more – is it helps to connect our neighbors to the issues surrounding agriculture. …
In a first of a four-part series appearing in Civil Eats, author Natasha Bowens (@browngirlfarmin) publishes excerpts from her book, The Color of Food: Stories of Race, Resilience, and Farming. …
Liz Carlisle is a fellow at the Center for Diversified Farming Systems at the University of California, Berkeley. She holds a Ph.D. in Geography, also from Berkeley, and a B.A. …
There’s usually a story behind a book, and in this case, it’s one that goes back nearly six hundred years. Meet James Rebanks, a shepherd with an Oxford degree who …
Robert Macfarlane: “A place literacy is leaving us”
Words hold the power to shape our sense of place. And it is with this idea in mind that renown nature writer Robert Macfarlane pens an evocative piece for The …
A new book re-examines the 100-year old 4-H program…and comes to some unexpected conclusions. Kiera Butler’s Raise: What 4-H Teaches 7 Million Kids—and How Its Lessons Could Change Food and …