The (NeverEnding) #drought story, farm dogs reprise and more
Today I’m turning away from book writing to blogging. It’s a nice change! Here are some important #goodreads (and looks) on a range of topics: drought, climate change, pastoral writing …
Simran Sethi: How taste can save the foods we love
“I lived in New York City, got my graduate degree in San Francisco…I lived in bubbles of virtuosity, beauty, deliciousness. I moved to Kansas and lived beside people who grew …
Eat Beer: A Q&A with Dan Kurzrock, Co-Founder – ReGrained
“Overall, our goal is to help the urban economy do more with less. We’re closing an industrial loop where a byproduct is actually food. Waste equals food. We’re very confident …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. …
Climate change could impact coffee, chocolate and beer
The drumbeat about climate change is growing louder. But humans are often slow to make changes, even when we know that they’re in our best interests. (Think about dieting, and …
Cassava in beer? Yes, that’s happening, thanks to an innovative new production chain facilitated between a subsidiary of Heineken, and a Nigerian cassava processor. Nigeria is the world’s top producer …
UC San Diego key to area’s craft brew movement
The first craft brewery operation opened in San Diego 1989; since then, the region’s craft beer industry has grown exponentially. Today, there are nearly 100 breweries throughout the county. And University …