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RT @EdibleSB: #DYK - #CA grows over 70% of the iceberg, leaf and Romaine lettuce produced nationally. Learn about this vibrant industry in…

2 days ago

RT @Weather_West: Rising heat (& hint of monsoonal moisture) as Desert SW ridge builds into California. Also: thoughts on return of #TheBlo…

2 days ago

RT @ucanr: Niamh Quinn, human-wildlife interactions advisor @UCSouthCoast, talks with @KNX1070 about the prevalence of rats in LA and the d…

3 days ago

RT @UCnpi: .@UCnpi's affiliate researcher, @drSusieMartinez presented to the @UofCalifornia Regents on UC Global Food Initiative funded res…

3 days ago

RT @kathrynaalto: "When you engage the natural landscape, you reconnect to your region and your ecosystem, and create a piece of land that…

3 days ago

This. https://t.co/frIV1kkhwe

4 days ago

A fourth-generation farmer on leaving, then returning to the family farm. ICYMI: Q&A and #podcast. @nmasumoto speak… https://t.co/QuiKhCye22

4 days ago

Atmospheric rivers are like rivers in the sky and they govern the amount and type of precipitation that #California… https://t.co/2HGXB4lG0c

4 days ago

As oceans heat up, the types of seafood we eat will change. ICYMI, one of the most interesting pieces I've read thi… https://t.co/ZPe4uFl9mP

4 days ago

https://t.co/VQcr8Po1d9

4 days ago

RT @UCANRpam: The shortage of farmworkers is real, says @nprDanCharles. Philip Martin, an @UCDavisARE economist, who studies farm labor mar…

4 days ago

This is a fantastic discussion. Not too late to jump on the livestream. https://t.co/imuFt2csdY

4 days ago

RT @UCANRpam: So many people from different cultures in the San Joaquin Valley that taking land out of production means we lose more than c…

4 days ago

RT @UCANRpam: On water markets: @frkearns says “Water belongs to all of us. The idea that some are capitalizing on it is disturbing.” https…

4 days ago

https://t.co/UFW438UIg5

5 days ago

RT @StanfordEarth: With California’s coast disappearing in the wake of rising sea levels, @katharine_mach tells @latimes that the fear of p…

5 days ago

RT @wrobertsfood: #schoolgardens good way to tap into community support and partnerships #schools #communityassets https://t.co/03vuFg0pfw

5 days ago

ICYMI, a terrific read by @BrianJBarth for @FERNnews: One man is trying to save the world from#climate #change by m… https://t.co/5PMjuGI28K

5 days ago

For Venezuelan migrants, the culinary staple arepa - a type of corn flatbread - takes on greater significance. Abso… https://t.co/NmL1OkiJj0

5 days ago

RT @NaomiStarkman: "Evidence suggests that the relocation of these agencies is an attempt to hollow out and dismantle USDA science that hel…

5 days ago

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A fourth-generation farmer on leaving, then returning to the family farm

A fourth-generation farmer on leaving, then returning to the family farm. ICYMI: Q&A and #podcast. Nikiko Masumoto speaks with Francis Lam for..

1 day ago

One man is trying to save the world from climate change by mobilizing an unlikely team: Iowa’s farmers | Food and Environment Reporting Network

Matt Russell “directs the Iowa branch of Interfaith Power and Light, a nonprofit that promotes a religious response to global warming. A fifth-generation..

2 days ago