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Q&A: Millennial Author Eve Turow Paul

In the United States, there are approximately 80 million Millennials, which includes the generation born roughly between 1982 to 2002. Half of them call themselves “foodies,” according to research by …

A Few of Our Favorite Things…

As 2016 winds down, Teresa and I want to share a few of our favorite things that appeared in UC Food Observer this last year. While we love “raindrops on roses and …

Guest Blog: 5th generation farmer Chris Sayer

Planting cover crop in an orchard isn’t exciting work. Fill the seeder and drive. Refill the seeder and drive more. Sometimes a stick might jam in the seeder’s mechanism and …

News You Can Use

It’s a busy time of year. So, we want to make sure you don’t miss these recent food and agriculture news stories from UC Food Observer. From bees to sorghum …

Urban Ag: A Focus of UC Global Food

Did you know? The UC Food Observer is made possible by the UC Global Food Initiative, which was launched by University of California President Janet Napolitano in 2014. This ambitious initiative is …

Take a Second for Sorghum

Sorghum is a gluten-free ingredient with high fiber and healthy nutrients. The world’s fifth most popular cereal crop was traditionally considered animal feed in the United States. But this cereal …

Women in Sustainable Agriculture Network

Recently, I attended the Women in Sustainable Agriculture Conference (WISA), held in Portland, Oregon. It’s a national conference that’s held every couple of years in different locations around the U.S. …