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Texas Beef Council targets millenials in campaign

Meatless Mondays, health concerns and rising prices have dampened beef consumption. Or not, depending on who is talking. Regardless, demand among a group of consumers regarded as being key to …

California food policy report out

The California Food Policy Council (CFPC) has issued its 2014 report on legislation related to food and farming. The Council’s policy work group analyzed twenty-two bills from this legislative session …

History of America through its food

A new book by historian and media executive Libby O’Connell traces American tastes from pemmican to Coca-Cola and beyond. The American Plate: A Culinary History in 100 Bites explores the …

Fish farming will grow

Production from fish farms will grow by as much as 4.14 percent annually through 2022, a new report by the UN Food and Agriculture Organization (UN FAO) and the Organization …

Friday Wrap: 11/14/2014

A highlight of the stories the UC Food_Observer featured this week. 1. The unsweetened truth about sugar. Three research institutions launch a unique, data-driven site – SugarScience – to serve …

California brewing a small coffee crop

In the quiet agricultural counties of California’s Central Coast – within a short drive of Los Angeles County’s sprawl – producers are cultivating coffee beans. Working with University of California …