Science-Based Food Policies: What Works, What Doesn’t
Science-Based Food Policies: What Works, What Doesn’t Creating meaningful and relevant research-based food policies was the topic of a recent talk with policy and nutrition experts from across the United States. …
UC’s Nutrition Policy Institute coordinates national drinking water project
Drinking plain water instead of sugary beverages is a simple change that can reduce intake of calories and added sugars, improve health and save money, too. Drinking water seems simple, …
Q&A: Ricardo Salvador, Union of Concerned Scientists
“For example, when we say we want ‘good value’ in our products — that term is a euphemistic part of our language — we usually mean that we want to …
Q&A: Alissa Hamilton, author of “Got Milked?” and “Squeezed”
“While the 2015 DGAC’s recommendation that Americans eat less meat is promising, the absence of a similar advisory regarding dairy is glaring. Dairy cows, specifically the high-milk yielding Holstein breed, …
“It is possible that some of the best public health tools we have are a sharp chef’s knife, a cutting board, and a salad spinner.” – Dr. Preston Maring …
Q&A: Roger Doiron on the White House Garden campaign, and more
Roger Doiron (@rogerdoiron) is founder and director of Kitchen Gardeners International (KGI), a Maine-based nonprofit network of over 30,000 individuals from 120 countries who are taking a hands-on approach to …