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Daily Wrap: 7/13/15

The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …

Friday Wrap: 6/12/15

The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: the rise of …

The rise of Africa’s “super” vegetables

Traditional indigenous greens are increasing in popularity in East Africa. They are gaining attention for a number of reasons, including their nutritional and environmental benefits. Consumers and researchers alike are …

Alaska farmer gets big yields from tundra

Tim Meyers is farming Alaska tundra. Last year, the farmer from the remote community of Bethel produced 50,000 pounds of vegetables. Meyers credits warmer temperatures, but says the key to …

Los Angeles Times Mexican farm labor series continues

A series of articles by Los Angeles Times reporter Richard Marosi continues to highlight the poor working conditions experienced by Mexican farm laborers producing food for U.S. markets. The investigative …