“In short, the continuation and evolution of organic agriculture belongs to young producers, but they need to understand and not dismiss it as being something taken over by big corporations …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. Obesity epidemic: Is overeating more addictive than …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. Sick chicks …
Sick chicks and the future of poultry in America
This piece is contributed by Katja Jylkka, a doctoral student in English at the University of California, Davis. Jylkka is serving as a UC Food Observer intern this summer. She …
Q&A: Mary Kimball, Center for Land-Based Learning
“…What’s not happening is an increased interest in all the other jobs that make agriculture successful and viable and all the other services and innovation that we are going to …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work day. Typically, we offer this on Fridays, but with so many …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. Typically, we provide this on Fridays, but we’ll be off …
Lincoln: The Ability to Produce Food = Freedom
When he was stumping for the office of president in 1859, Abraham Lincoln equated the ability of Americans to produce food with freedom. Lincoln said this: “And thorough work, …