Q&A with John T. Edge, author of “The Potlikker Papers”
John T. Edge is a preeminent food and cultural scholar whose work focuses on the modern South. He serves as director of the Southern Foodways Alliance (SFA), a membership-based organization …
Q&A with John T. Edge, author of “The Potlikker Papers”
John T. Edge is a preeminent food and cultural scholar whose work focuses on the modern South. He serves as director of the Southern Foodways Alliance (SFA), a membership-based organization …
A letter to the future…and a look to the past
Good morning. Some good reads, in no particular order. The people behind our food. One of the best books we have ever read is Eric Schlosser’sĀ Fast Food Nation. The …
Counter Histories: the civil rights movement and restaurant desegregation
A highly visible part of the civil rights struggle took place in restaurants. From Maryland to Mississippi, those seeking equality sought to desegregate public eating establishments, trying to secure – …