Q&A: Ashley Colpaart, food tech entrepreneur
“…I was in the midst of the access and sharing economy. And I had an epiphany while using Uber. The fact that I could get an on demand private car …
Q&A: Ashley Colpaart, food tech entrepreneur
“…I was in the midst of the access and sharing economy. And I had an epiphany while using Uber. The fact that I could get an on demand private car …
Sustainability goal nixed, school lunches, disparities, innovations, dorm food, watercolors and more
New dietary guidelines won’t include sustainability goal. Background: The nation’s Dietary Guidelines are set to be revised this year. A panel of scientific experts (the Dietary Guidelines Advisory Committee – DGAC) advising the …
Public perception matters in the research enterprise, some surprising history, school lunches
Public perception matters in the research enterprise. Some surprising history. Back to school…and school lunches are in the news. Are scientists who collaborate with industry tainted? Last weekend’s New York …
Good morning! The UC Food Observer lines up some top stories as you begin your work day. On the menu, in no particular order: Climate “dystopia.” We’re starting to …
With global demand for meat rapidly increasing, there is pressure to increase meat production. Some argue that meat production places more demands on resources than other forms of food production. …