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Friday Wrap: 4/3/15

UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a Q & A …

The shepherd’s life

There’s usually a story behind a book, and in this case, it’s one that goes back nearly six hundred years. Meet James Rebanks, a shepherd with an Oxford degree who …

Friday Wrap: 3/27/15

UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a Q & A …

Friday Wrap: 3/20/15

UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: Consumer Reports comes out …

Most pointless convenience food, ever?

America has Kraft cheese singles, and now Great Britain has “Yowk” – a (near) ready-to-eat, soft-boiled egg. Pour boiling water, wait five minutes and use breadsticks (included) to dig in. …

New farmers face old and new challenges

The face of farming is changing in America. Among those heading back to the land are young farmers who hail from urban or suburban settings. They are supported in their …