The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. Obesity epidemic: Is overeating more addictive than …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. Cutting food waste: If the amount of …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. The growing demand for ‘fair’ food: In …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu: 1. Research: Americans’ eating habits are changing for the better; calorie …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. Which costs …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
Opinion: “Roads, railways and research can stop global food waste”
It’s estimated that about 1/4 of the world’s food is lost each year. (In the U.S., those figures are higher; it’s estimated we waste about 40% of our food). Globally, …
UK development finance arm accused of bankrolling ‘agro-colonialism’ in Congo
John Vidal (@john_vidal) is The Guardian’s environment editor. This piece appears in the publication’s Global Development section, which is funded in part by the Bill and Melinda Gates Foundation. The …
Gastrophysics may change the way you eat
A new scientific approach to food is emerging: gastrophysics. The term was coined by British psychologist/food scientist Charles Spence, who has done work on how taste, aroma and our enjoyment …