U.S. farms becoming less diverse, meat of the matter, soda losing and more
Shorter wrap today. I’ve been on the road to New England, where I visited some gardens, gave a talk and ended up at a New Hampshire Farm. I hope you’ll …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. Cutting food waste: If the amount of …
Why some aren’t taking Chipotle’s GMO announcement seriously
Making big headlines this week was Chipotle’s renouncement of “ingredients derived from genetically modified organisms, or GMOs.” Chipotle indicated that GMOs don’t “align” with the company’s notion of “food with …
Q&A: Andy Bellatti, Dietitians for Professional Integrity
“Change is inevitable. Whether you’re talking about the suffrage movement, civil rights, or marriage equality, history has shown that sustained advocacy brings change. It takes time, effort, and patience. And …
Is it time for a warning label on sugary drinks?
Few disagree that the consumption of sugary beverages is contributing to the national crisis of obesity and chronic disease, including Type 2 diabetes. Various ideas have been suggested to cut …