Q&A: Ricardo Salvador, Union of Concerned Scientists
“For example, when we say we want ‘good value’ in our products — that term is a euphemistic part of our language — we usually mean that we want to …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. ‘Godzilla’ El …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. Two scoops are better than one. Our …
Q&A: Mike Mellano, California flower grower
“We believe successful and sustainable businesses are built on relationships, whether family, employee or business relationships. A company with the longevity we’ve had, the experiences we’ve had, well, it’s the …
Pope calls for climate action in leaked encyclical
Pope Francis has rightfully earned a reputation for advocating for the world’s marginalized. Now he’s coming out with a major message that will urge the world to tackle climate change. …
Why some aren’t taking Chipotle’s GMO announcement seriously
Making big headlines this week was Chipotle’s renouncement of “ingredients derived from genetically modified organisms, or GMOs.” Chipotle indicated that GMOs don’t “align” with the company’s notion of “food with …