Q&A (part 1): Dr. Kenneth Quinn, Diplomat & World Food Prize President
“Other countries are engaged in that kind of public research. China will invest more money in that type of agricultural research than the U.S. Here we have an area where …
Opinion: “Roads, railways and research can stop global food waste”
It’s estimated that about 1/4 of the world’s food is lost each year. (In the U.S., those figures are higher; it’s estimated we waste about 40% of our food). Globally, …
Build better roads to reduce food waste
According to some studies, a quarter of all food is now wasted for a variety of reasons, including a lack of post-harvest cold storage, inefficient distribution and waste by consumers. …