“Doomsday” seed vault opened, women farmers at Food for Tomorrow and more
Hope you’re having a good day. Here are some key things we don’t want you to miss. Sustainability: The “doomsday” seed vault in Svalbard, Norway has been opened to …
Good morning! Rice stories. Rice is one of the world’s most important crops. It’s grown all over the world, from California to China. Three pieces for you to read today. …
The next drought victims? Ducks, geese and rice.
As California’s historic drought continues, the implications for the state’s environment and wildlife are becoming more apparent. California’s working landscapes provide important habitat for some wildlife. Consider birds and rice. …
Can this scientist bring genetic engineers and organic farmers together?
Pamela Ronald is a noted UC Davis plant pathologist and geneticist. She and her research team have isolated genes from rice that are disease-resistant and can tolerate floods.When inserted into …
Using only manure and without any herbicides, a young farmer in India’s poorest state yielded a world record-breaking rice crop, making him a national hero. The method of cultivation he …
UC Food Observer chooses five important stories for you to read as you finish your work week. On the menu: A leadership change at USAID; a call for fair trade …
Vietnamese dish: drives prosperity, challenges sustainability
“Hu tieu” is a popular Vietnamese soup featuring rice noodles and shrimp. Global demand for the soup’s two primary products – rice and shrimp – has brought unprecedented prosperity to …