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Friday Wrap: 6/26/15

The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: Could buying smaller …

“Farm to Fable”

The farm-to-table movement has been good for producers, restaurants and consumers. It has helped support local economies and enabled restaurants to feature locally grown produce. Farm-to-table has also enabled consumers …

Technology: Eat Well Guide relaunches

Grace Communications Foundation has revamped – and relaunched – its Eat Well Guide. The Eat Well Guide is a project of Sustainable Table, and was originally launched in 2003. It’s …

Opinion: What does farm-to-table mean anymore?

This thought-provoking piece will displease some, but Corby Kummer (@CKummer) makes some legitimate points about the phrase “farm-to-table.” He laments its over-use by chefs, saying:   Those good intentions went …

Friday Wrap: 5/15/15 (it’s a palindrome!)

Happy palindrome week (plus)! From May 10th through May 19th, every day is a palindrome. This means that all the dates are symmetrical and read the same backward and forward. …

How to eat healthy at restaurants

Americans eat out a lot. It can be challenging to make healthy choices that take into account portion control while also keeping sugar, fat and sodium at acceptable levels. The …

2015 food trends: what to watch

Each year, the National Restaurant Association produces a “Culinary Forecast”. It gathers and analyzes data and identifies trends for the upcoming year. Read the organization’s one-page executive summary. Environmental sustainability …