Q&A: Pam Ronald, UC plant geneticist
“It’s interesting that the public has come to believe that organic farming is diametrically opposed to genetics. That’s untrue…organic farmers also rely on genetic improvements. I’m lucky to have a …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a sardine fishery …
“Is The New Whole Foods Label Better Than ‘Organic’?”
Whole Foods has recently established a “Responsibly Grown” program. It provides another set of standards for the produce and flowers that the retailer sells. The system rates both organic and …