Say “Mexican food” and many people have images of fried foods, smothered in cheese, with plenty of sour cream. It’s delicious food, but not considered particularly healthy cuisine that fights …
Meet UCSB’s “Soup Guys”: French-trained chefs spice creations with passion
The UC Food Observer staff recently visited the University of California Santa Barbara (UCSB #gauchos) to learn more about UCSB’s efforts around sustainability and the food system. As part of a larger …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. Typically, we provide this on Fridays, but we’ll be off …
Hunkering down for the weekend? Comfort food.
We’re the University of California Food Observer, so you know that we’re based in the Golden State. California is a large and diverse place in all ways, including weather-wise. The …