From recruiting student volunteers to writing op-ed columns on national policies, food activists are alive and well … and growing stronger. Over the last year, we’ve spoken with several well-known …
ICYMI: People making a difference in their communities
Happy Wednesday! In honor of our first anniversary, the UC Food Observer selects a few posts that highlight individuals and organizations that are making a difference in their communities. Jenga Mwendo, …
The “Chef Lobby”, resources for new farmers and McDonald’s in schools
Good morning…we hope you’re preparing for a great weekend. Some top stories, in no particular order: The chef lobby. Chefs are “some of the most trusted sources on food”…and they …
Q&A: Katie Blanchard, the Real Food Challenge
“Students are in a position to advocate and organize in unique ways, within the community of a university campus – and it would be a shame to not take advantage of these …