It’s a busy time of year. So, we want to make sure you don’t miss these recent food and agriculture news stories from UC Food Observer. From bees to sorghum …
Celebrate International Year of Pulses
Pulses have been eaten since at least 7000 to 8000 B.C. according to the United Nations, but the year 2016 might be the one that pushes these healthy foods to …
Farmers are growing more vegetables, but we’re not eating them
America’s farmers are growing more nutrition-filled vegetables and beans, but we aren’t increasing our consumption of them. Despite increased availability for most of us – and messaging encouraging us to …