Q&A: Bill Shore, hunger activist and co-founder, Share Our Strength
“Today in America, one in five kids lives in a family that struggles to put enough food on the table every day. Here’s what that means: Sometimes the pantry is …
Q&A: Bill Shore, hunger activist and co-founder, Share Our Strength
“Today in America, one in five kids lives in a family that struggles to put enough food on the table every day. Here’s what that means: Sometimes the pantry is …
Don’t eat the crab. The future of food: precision ag, grads needed, exporting water.
Good morning. Here’s our Wrap. Hope you have a great day! Californians: don’t eat the crab. Just as the season is set to open, the California Department of Public …
Public perception matters in the research enterprise, some surprising history, school lunches
Public perception matters in the research enterprise. Some surprising history. Back to school…and school lunches are in the news. Are scientists who collaborate with industry tainted? Last weekend’s New York …
“In short, the continuation and evolution of organic agriculture belongs to young producers, but they need to understand and not dismiss it as being something taken over by big corporations …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a UC Food …
Prominent chefs deliver message to Congress
A group of prominent chefs delivered a petition on December 2nd to Congress, asking for legislation to mandate labeling of GMO foods. Led by chef and TV personality Tom Colicchio, …
The right to food: an interview with Hilal Elver
Background: The United Nations’ (UN) Special Rapporteur on the Right to Food is an independent expert appointed to examine and report back on the right to food as it relates …