Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order: Farmers. A new generation …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. Two scoops are better than one. Our …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. “Is …
Q&A: Pam Ronald, UC plant geneticist
“It’s interesting that the public has come to believe that organic farming is diametrically opposed to genetics. That’s untrue…organic farmers also rely on genetic improvements. I’m lucky to have a …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a UC Food …
Can this scientist bring genetic engineers and organic farmers together?
Pamela Ronald is a noted UC Davis plant pathologist and geneticist. She and her research team have isolated genes from rice that are disease-resistant and can tolerate floods.When inserted into …