Fair Food Advocate Has UC Roots
Sustainable agriculture is more than about cultivating crops. It is also about creating a healthy and just food system that is equitable, transparent, diverse and accessible. Oran Hesterman, founder of Fair …
Fair Food Advocate Has UC Roots
Sustainable agriculture is more than about cultivating crops. It is also about creating a healthy and just food system that is equitable, transparent, diverse and accessible. Oran Hesterman, founder of Fair …
UC’s Nutrition Policy Institute coordinates national drinking water project
Drinking plain water instead of sugary beverages is a simple change that can reduce intake of calories and added sugars, improve health and save money, too. Drinking water seems simple, …
Improving access to farmers markets, giving food workers a seat at the table and more
Good morning. We hope you had a terrific weekend. On the menu today, in no particular order. In Flint, Michigan, moving the farmers market drew more poor shoppers. Flint, …
Fruit growers try tricking Mother Nature
Producers in northern Michigan grow a variety of fruits, but tart cherries – sour cherries – are one of their biggest crops. Fickle spring weather has resulted in extreme temperatures …