UCLA’s Hannah Malan is teaching students about their “foodprint”
“Food is a good entry point into a lot of important conversations – from sustainability to culture to social justice. It’s tangible and personal – it makes sense to people. …
Q&A: Michael Roberts, UCLA’s Resnick Program for Food Law and Policy
“If we aren’t interdisciplinary in our approach, there can be unintended consequences. So we need to look at food systems in a holistic way. The sharpness of the divisions in …