Q&A: Mary Kimball, Center for Land-Based Learning
“…What’s not happening is an increased interest in all the other jobs that make agriculture successful and viable and all the other services and innovation that we are going to …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: Could buying smaller …
College students move classroom to an organic peach farm
University of California students gathered at the Masumoto family farm near Fresno to learn about peaches, soil, and organic farming. The 28 global food fellows – representing each UC campus …