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Gastrophysics may change the way you eat

A new scientific approach to food is emerging: gastrophysics. The term was coined by British psychologist/food scientist Charles Spence, who has done work on how taste, aroma and our enjoyment …

Is “big food” marketing less junk food to kids on TV?

Advertising works. Research has “documented that marketing practices that push items like sugary cereals, salted snacks and fast food put children’s long-term health at risk, by promoting unhealthy eating habits.” …