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Friday Wrap: 11/21/2014

The Food_Observer chooses 5 important stories for you to read as you finish your work week. We’ll call it “5 for 5”. In no particular order. 1. What the Bittman, …

History of America through its food

A new book by historian and media executive Libby O’Connell traces American tastes from pemmican to Coca-Cola and beyond. The American Plate: A Culinary History in 100 Bites explores the …