Skip Navigation

Celebrate International Year of Pulses

Pulses have been eaten since at least 7000 to 8000 B.C. according to the United Nations, but the year 2016 might be the one that pushes these healthy foods to …

Friday Wrap: 4/10/15

UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a Q & A …

Q&A: Liz Carlisle

Liz Carlisle is a fellow at the Center for Diversified Farming Systems at the University of California, Berkeley. She holds a Ph.D. in Geography, also from Berkeley, and a B.A. …