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Daily Wrap: Wednesday 8/12/15

The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. Cutting food waste: If the amount of …

The rise of Africa’s “super” vegetables

Traditional indigenous greens are increasing in popularity in East Africa. They are gaining attention for a number of reasons, including their nutritional and environmental benefits. Consumers and researchers alike are …

Hydroponics turn Kenyan homes into gardens

Hydroponics is increasingly being used for production agriculture in Kenya, but it’s also gaining traction in urban settings, by those interested in growing their own food. The adaptability of the …

Kenyan farmers see green in new purple tea

Kenya is the world’s third-largest tea producer. Tea accounts for more than 25% of the nation’s export earnings, and directly or indirectly employs 4 million Kenyans. The country’s tea industry …