Childhood hunger, food as Rx, water + soil, Generation Peak Booze
Good morning! It’s been a busy week. We’ve wrapped up some of the week’s most important and interesting stories for you to read today…or over the weekend. Dive in! …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a sardine fishery …
Amina Harris teaches us how to taste honey
Amina Harris is the director of the Honey and Pollination Center, located at the Robert Mondavi Institute for Wine and Food Science, on the UC Davis campus. The center was …
UC Davis is known worldwide for its viticulture programs. The campus also offers courses and certifications in brewing (it has been doing this since 1958). But mead, the heady beverage …