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Friday Wrap: 6/19/15

The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a sardine fishery …

Amina Harris teaches us how to taste honey

Amina Harris is the director of the Honey and Pollination Center, located at the Robert Mondavi Institute for Wine and Food Science, on the UC Davis campus. The center was …

Gaining on microbrews? Mead.

UC Davis is known worldwide for its viticulture programs. The campus also offers courses and certifications in brewing (it has been doing this since 1958). But mead, the heady beverage …