Q&A (part 1): Dr. Kenneth Quinn, Diplomat & World Food Prize President
“Other countries are engaged in that kind of public research. China will invest more money in that type of agricultural research than the U.S. Here we have an area where …
Op-Ed: Smallholder farmers are the new global food frontier
A third of the world’s 7.3 billion people are small farmers and their families. They work about 60% of the world’s arable land, producing nearly 70% of all food consumed …
The right to food: an interview with Hilal Elver
Background: The United Nations’ (UN) Special Rapporteur on the Right to Food is an independent expert appointed to examine and report back on the right to food as it relates …