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UC research: most Americans could eat locally

UC Merced professor Elliott Campbell and his research team have mapped the potential of America’s cities to source food locally. The results? An “unexpectedly large current potential” for productive farmland …

Bittman Op-Ed: Let’s make food issues real

In an op-ed piece in the┬áNew York Times, the author, chef and Berkeley Food Institute distinguished fellow weighs in on a variety of food issues. Some takeaways? It’s not necessarily …