The Johnny Appleseed of no-till farming
Across dusty roads and the course of nearly two decades, a University of California researcher named Jeff Mitchell has encouraged an increasing number of producers to develop farm systems that …
The Johnny Appleseed of no-till farming
Across dusty roads and the course of nearly two decades, a University of California researcher named Jeff Mitchell has encouraged an increasing number of producers to develop farm systems that …
Edible Education 101 begins 1/26
UC Berkeley’s Food Institute, in collaboration with Alice Waters’ Edible Schoolyard Project and other partners, are offering a course entitled “Edible Education 101: The Rise and Future of the Food …